Hello and welcome to another installment of, Holy Crap, I Totally Made That!
Yesterday I ventured out to the East End Co-op -- clutching my handy-dandy shopping list in my.. well.. hand, I wandered the aisles searching for everything on the list. And I'm proud to report that I left the store with every single ingredient I needed to make this recipe for Pressure Cooker Indian Chickpeas by VeganDad.
Yes, the finished product is a bit uglier than the original ingredients. But it's also a hundred times tastier, so there!
Seriously, this is super good. Everything but the chickpeas sort of disintegrates, making this thick stew-like thing chock full of flavor!
I used sweet potatoes, not butternut squash, and I think that was totally the right call. The sweetness of the potatoes was a great contrast to the spices -- and I actually added more pepper to make it a little spicier. Because I'm cool like that.
Til tomorrow!
1 comment:
Looks delicious. Well done!
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